Spelled wheat flour – a high-quality product of known origin, grown and produced in Kotini!
Spelled wheat flour has a pleasant taste and is looser compared to classic wheat flour, the prepared products are soft and puffy. Perfect for making cookies and cakes.
Spelled wheat contains gluten, but its molecular structure is slightly different, so the gluten of spelled wheat is processed more easily in the body, without causing a feeling of heaviness. However, in case of celiac disease or gluten intolerance, spelled wheat should be avoided.
Use of:
- Replace classic wheat flour with spelled flour;
- Add spelled flour to wheat or other flour;
- Confectionery;
- For baking bread;
- For making sauces;
Discover new recipes inside product labels!
