Gray peas – a high-quality product of known origin, grown and produced in Kotini!
Gray peas are put on the table not only at Christmas, but also every day. In order for the gray peas to cook evenly soft, they need to be soaked in water overnight.
Use of:
- As a supplement, replacing rice, pasta, potatoes, etc.;
- In pea meatballs or pea pies with fried bacon and onions;
- For a Christmas feast;
Discover new recipes inside product labels!
