Shelled peas – a high-quality product of known origin, grown and produced in Kotini!
The product is produced by peeling and polishing yellow peas.
The use is diverse:
- In soups;
- As a side dish (boiled peas), replacing rice, pasta, potatoes, etc.;
- In meatballs - added to minced meat. Less meat will be consumed, but the meatballs will be just as filling and healthy!
- In vegetarian meatballs, meat is completely replaced with boiled peas.
Discover new recipes inside product labels!
Nutritional value per 100g of product:
| Energy value | 1136.9 kJ / 272 kcal |
|---|---|
| Fats | 1.4 g |
| – including saturated fatty acids | 0.26 g |
| Carbohydrates | 41.2 g |
| – including sugars | 2.8 g |
| Dietary fiber | 16.6 g |
| Protein | 22.9 g |
| Salt | 0.02 g |
