Pea flour – a high-quality product of known origin, grown and produced in Kotini!
Pea flour is produced from yellow peas by grinding them.
The use of pea flour is really diverse:
- Add them in a ratio of 1:2 with wheat flour for pancakes, pies, cookies and other doughs. This will give you more varied flavors and a healthier, protein-rich meal.
- In breading – coat fish, chops or vegetables in pea flour and replace breadcrumbs with a healthier product. Pea flour will give the product a golden, appetizing appearance!
Discover new recipes inside product labels!
Nutritional value per 100g of product:
| Energy value | 1136.9 kJ / 272 kcal |
|---|---|
| Fats | 1.4 g |
| – including saturated fatty acids | 0.26 g |
| Carbohydrates | 41.2 g |
| – including sugars | 2.8 g |
| Dietary fiber | 15.6 g |
| Protein | 22.9 g |
| Salt | 0.02 g |
Pea flour is a gluten-free product, but we also produce other gluten-containing products, so pea flour may contain gluten.
