Pea semolina – a high-quality product of known origin, grown and produced in Kotini!
Pea semolina is made from yellow peas, shelled and ground into pea flour and pea semolina.
Use of:
- Semolina is great for breading, replacing breadcrumbs - roll fish, meat or vegetables in pea semolina and you will get a healthier meal;
- In porridge;
- In stews;
Discover new recipes inside product labels!
Pea semolina is a gluten-free product, but we also produce other gluten-containing products, so pea semolina may contain gluten.
