Bean flour – a high-quality product of known origin, grown and produced in Kotini!
Bean meal, made from field beans, is a source of protein. They have milder taste nuances compared to pea flour,
The use of bean flour is really diverse:
- Add them in a ratio of 1:2 with wheat flour for pancakes, pies, cookies and other doughs. This will give you more varied flavors and a healthier, protein-rich meal.
- When preparing the sauce - dissolve 1 tablespoon of bean flour in cool water, pour over prepared products, boil. It can replace sweet cream!
- In breading – coat fish, chops or vegetables in bean flour and replace breadcrumbs with a healthier product. Bean flour will give the product a golden, appetizing appearance!
Discover new recipes inside product labels!
Nutritional value per 100g of product:
| Energy value | 1457 kJ / 344 kcal |
|---|---|
| Fats | 1.7 g |
| – including saturated fatty acids | 0.4 g |
| Carbohydrates | 47.6 g |
| – including sugars | 0.0 g |
| Dietary fiber | 7.1 g |
| Protein | 31.3 g |
| Salt | 0.00 g |
| Store in a dry and well-ventilated place |
Bean flour is a gluten-free product, but we also produce other gluten-containing products, so bean flour may contain gluten.
